Capers in vinegar

Certifications

HACCPEUR.1
Canned & dried goods

Capers in vinegar

Graded from nonpareille to capucine, optically sorted.

From

€2.60/ 212 ml

Minimum order

600 bocaux

Description

Caper flower buds hand-picked at dawn, brined then packed in vinegar. Grades available: nonpareille (< 7 mm), surfines, capucines and fines.

Specifications

Unit
212 ml
Minimum order
600 bocaux
Origin
Kairouan
Shelf life
36 mois
HS code
2001.90
Packaging
212 ml jar — case of 12 / 5 kg bucket for foodservice
  • Certified ORGANIC (Ecocert)
  • HACCP & ISO 22000
  • Private label available
  • Incoterms FOB / CIF / EXW

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